What Are the Benefits of Organic Apple Cider?

Organically grown apples produce healthier cider.

Apple cider is a fall staple for many folks. Apples can be picked, pureed, dried out, and of course made into cider that's delicious hot or cold. While it's convenient to purchase a jug of cider from your local chain store food market, it's important that you consider where you're getting your beverage from and buy organic.

Why Buy Organic Apple Cider?

Apples grown commercially are more likely to be sprayed with pesticides that are harmful to our environment and health. These apples are the same used to make apple cider, making it a tasty, but not necessarily healthy, drink.

Organic Apple Cider

Apple cider grown organically is a healthier choice for your body, and your planet. Most organic farms use natural deterrents to prevent pests from destroying their crops, resulting in apples (and cider) that's fresh and pesticide-free.

Where to Find Organic Apple Cideer

Many large companies are going organic, so finding organic apple cider at a chain food store isn't impossible. You may be paying an extra dollar or two, but your product will come with the assurance that you are getting a product made safely.

Farmers' Markets

Many cities and towns have farmers' markets, which give local farmers a chance to sell their goods. Purchasing an organic license can be tricky, but most farmers, regardless of whether their apple cider is labeled "organic," use natural growing techniques.

Considerations

Mainstream grocery stores carry the most affordable organic apple cider, with farmers' markets coming in second, and privately owned health food shops the most expensive. Shop around, ask questions, and make sure you're getting the best product for your money.

References

• Foods You Should Buy Organic