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Refrigerator & Freezer Hygiene Safety

Hygiene safety for the refrigerator and freezer is necessary for preventing illness and keeping food from spoiling. According to WrongDiagnosis.com, about 5,000 people die each year from food poisoning. Always discard food that looks or smells bad.

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    1. Temperature

      • Keep a thermometer in each compartment to ensure that the temperature is 0 degrees F in the freezer and between 32 and 40 degrees F in the refrigerator. Check the temperature weekly.

      Doors

      • Close the unit's doors as soon as possible after opening them to maintain the temperature since it can take up to four minutes for it cool off again.

      Spills

      • Immediately clean up spills inside the appliance with warm water and mild detergent to prevent bacteria or mold from forming.

      Storage

      • Keep all food and beverages in airtight, covered containers. Don't use cracked dishes for storage. Never store canned foods in their opened cans, which runs the risk of lead poisoning.

      "Use by" Dates

      • Place eggs, milk and other quickly perishable items so their "Use by" date can easily be seen. Promptly discard food that is past its expiration date.

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