Espresso Pots Vs. French Press
Preparing espresso coffee at home does not require an expensive machine. Europeans regularly use stove-top espresso pots at home. Some coffee shops offer espresso in a French press as a brewed coffee alternative that works well at home, too. Does this Spark an idea?
-
Espresso Pot
-
Espresso pots are common in European homes. Espresso pots use pressurized steam to force water up through ground espresso into a reservoir. This produces an intensely flavored espresso to add to hot water or milk.
French Press
-
French presses require little expertise or time to prepare espresso. A French press is a simple glass coffeepot with a plunger attached. Spoon a measured amount of ground espresso into the press, then add hot water and steep. Next, push the grounds to the bottom and serve.
-
Considerations
-
Espresso's strength and flavor depends on how it's made. Espresso pots need a stove to heat the pot. It also requires careful attention to prepare the espresso without burning the pot. A French press simply requires ground coffee, hot water and a few minutes to prepare.
Differences
-
Espresso prepared in an espresso pot is strong and full-bodied, but isn't a ready-to-drink beverage. The French press produces a drinkable beverage that is weaker and acidic.
Fun Fact
-
Espresso pots are also known as a moka pot, macchinetta or stove-top espresso maker. Other names for a French press include cafetiere and coffee press.
-
References
- Sweet Maria's: What influences cup Flavor -- or how did that flavor get there?; April/May 2009
- Bridgewater State College: Caring for Coffee The last stages from field to cup; James Hayes-Bohanan; March 19, 2009
- The Huffington Post: How to Make Damn Good Cappuccino or Espresso at Home; Mairi Beautyman; March 4, 2009
Resources
- Photo Credit Image by Flickr.com, courtesy of Demion Image by Flickr.com, courtesy of turydddu Image by Flickr.com, courtesy of Tim Collins Image by Flickr.com, courtesy of Klaus Post
