What Is a Bolar Roast?

The bolar roast is a large cut of beef "from the point end of the chuck blade," according to chow.com. It is more tender than other blade cuts, according to the Landtasia Organic Farms website. Does this Spark an idea?

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Characteristics
- The bolar roast is a "large-boned, rolled and tied roast cut," according to chow.com.
Location
- The bolar roast cut is located close to the ribs, according to Landtasia.
Cooking
- Chuck cuts, such as the bolar roast, are best prepared with slow, wet-cooking methods because of their relative toughness, according to chow.com.
Pot Roast
- The bolar roast is most popularly used for pot roast.
Faster Cooking
- As an alternative to slow cooking styles, Landtasia suggests that the bolar roast "can be cut into cross-cut blade steaks or strips for stir-fry dishes."

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