What Is Sweet Black Rice?

What Is Sweet Black Rice? thumbnail
Sweet black rice has a nutty flavor.

Sweet black rice, sometimes called black sticky rice or Indonesian black rice, is a nutty whole grain that has a sweeter taste than the more subtle white rice. Does this Spark an idea?

  1. Fact

    • Black sweet rice is not the whole grain version of white rice. Black sweet rice is also easier to cultivate than wild rice.

    Identification

    • Sweet black rice is more purple or reddish in color once cooked. It has a rich, nutty taste that can bring sweetness to meals.

    Uses

    • Black sweet rice is most often used in making sweet puddings, cakes and other desserts. It's rarely used as a meal's primary rice.

    Geography

    • Sweet black rice is most popular in Southeast Asia, particularly Thailand and Indonesia.

    Considerations

    • Raw black sweet rice is very hard. It should be washed and soaked for at least three hours before cooking, although as much as six to eight hours of soaking is preferable. Preparation requires equal parts water and rice to be cooked for 12 minutes.

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References

  • Photo Credit Image by Flickr.com, courtesy of Ernesto Andrade

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