Can You Freeze Cinnamon Roll Dough?

Cinnamon rolls are a sweet pastry. Cinnamon roll dough is made by combining yeast dough with a cinnamon filling. Recipes for cinnamon roll dough vary slightly. Does this Spark an idea?

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Freezing cinnamon roll dough
- Cinnamon roll dough can be frozen in its rolled form (after the cinnamon filling has been spread or sprinkled on the dough and rolled) or after it has been baked. Per package directions, it is not recommended to freeze prepackaged, refrigerated cinnamon rolls prior to baking.
How to freeze cinnamon roll dough
- Place the unbaked rolled dough or baked rolls in airtight packaging such as plastic wrap or freezer-safe storage bags before freezing. Baked cinnamon rolls should be cooled before freezing.
Length of time for freezing
- Unbaked cinnamon roll dough should not be frozen for more than one month. Baked cinnamon rolls can be frozen for up to three months.
Thawing the dough
- Thaw baked or unbaked dough in the refrigerator overnight (eight to 12 hours) or set out and bring to room temperature (three to six hours).
Baking the cinnamon roll dough
- Bake thawed dough according to recipe directions. Reheat thawed baked rolls in the microwave for about 15 seconds each.

Better Homes and Gardens New Cook Book

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