Properties of Xanthan Gum
Xanthan gum is a substance found in medications, foods and even industrial products. Chemist Allene Rosaline Jeanes invented the substance during the 1950s while working for the U.S. Department of Agriculture.
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Identification
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Xanthan gum is a combination of aged or fermented sugars combined with bacteria.
Appearance
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Xanthan gum is a beige or off-white powder that bares a resemblance to sugar, but is not as shiny.
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Use
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As an additive, xanthan gum serves as a thickening agent for condiments, liquid medications and cosmetics like skin creams. Herbal practitioners use xanthan gum as a laxative and a treatment for dry mouth, diabetes and high cholesterol, reports RxList.
Risks
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When taken as a medicine, xanthan gum has the potential to cause flatulence and bloating. The powder form of the additive may cause flu-like symptoms, coughing, nasal irritation and lung problems when breathed in, warns RxList.
Considerations
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If you are pregnant or nursing or have a history of appendicitis, narrowing of your intestines or a blockage in your bowel, it may not be safe for you to use xanthan gum as a medicine, warns RxList.
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