Cookies Made With Rose Water

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Rose and Sugar Cookies

While many people consider rose water to be an ingredient in Indian and Middle Eastern cooking traditions, they might be surprised to know that rose water is also a crucial ingredient in traditional German sugar cookies. Rose water sugar cookies have a distinct flavor that may be unsettling to some. However, these cookies have a beautiful aroma that is reminiscent of old world traditions and may remind some of Grandma's home cooking. Does this Spark an idea?

  1. Nationality

    • Rose water sugar cookies are a holiday tradition that dates back to mid 19th century Germany. These cookies are made from a basic sugar cookie dough that has been flavored with rose water.

    Spritz cookies

    • Use a cookie press to make various shapes of rose water sugar cookies. Pressed cookies are often referred to as Spritz cookies.

    Cookie Cutter Cookies

    • Various cookie shapes can also be made by rolling the rose water sugar cookie dough out until it is thin, and then cutting it out with cookie cutters.

    Pairings

    • Rose water works well in cookies of various flavors. It is paired well with almond, lemon, and strawberry flavors. Rosewater is also an excellent addition to marzipan.

    Storage

    • Rosewater is a perishable ingredient and should be stored in the refrigerator after opening.

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References

  • Photo Credit Image by Flickr.com, courtesy of Jackie

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