Water Softner Vs. Water Filter
If your water source (well or municipal water) has above 17.1 parts per million (ppm) of dissolved minerals, it is considered "hard." Water softeners and filters are two different methods of reducing water hardness. Does this Spark an idea?
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Levels of Water Hardness
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Water is considered "soft" if it has less than 17.1 ppm of dissolved minerals. It is slightly hard with levels between 17.1 and 60 ppm. Water is moderately hard between 60 and 120 ppm. It is hard between 120 and 180 ppm and very hard above 180 ppm. Knowing your level of water hardness may help you choose the right treatment.
Water Softeners
Magnetic Water Softeners
Types of Water Filters
Filter Ratings
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The size of particles a filter will allow past is usually given in microns (sometimes in angstroms) and the smaller the rating, the more material the filter will trap. At the tightest rating, reverse osmosis filters trap anything larger than 10 angstroms which stops all bacteria, virus and dissolved minerals.
Softener Vs. Filter
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A water softener is often the most cost-effective way to soften all incoming water. Depending on the hardness of your water and your budget, filtering only your drinking and cooking water may make more sense.
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References
- Photo Credit Image by Flickr.com, courtesy of Sherrie Thai Image by Flickr.com, courtesy of mdid Image by Flickr.com, courtesy of Nadya Peek Image by Flickr.com, courtesy of Michael Vroegop Image by Flickr.com, courtesy of Frédéric DUPONT