Cast Aluminum Cookware Information

Aluminum conducts heat, which makes it an ideal material for making cookware. Cast aluminum is made by pouring hot, liquid aluminum into molds. As with other types of cookware, there are several advantages and disadvantages to cookware made of cast aluminum. Does this Spark an idea?

  1. Weight

    • Cast aluminum cookware weighs considerably less than cookware made from cast iron, making it easier to lift and work with.

    Heat Conductivity

    • Since aluminum is one of the best metals for conducting heat (second only to copper), cast aluminum cookware heats up quickly. Additionally, unlike rolled aluminum, cast aluminum also retains heat because of the air bubbles formed when it is cast.

    Care of Cast Aluminum

    • Like cast iron cookware, cast aluminum needs to be seasoned. To season, spread a high smoke point vegetable oil over the surface of the pan, heat over a stove top or in the oven, and then cool.

    Disadvantages

    • Cast aluminum is not as durable as cast iron. It is brittle and can shatter or crack.

    Controversy

    • There have been debates that aluminum cookware can cause Alzheimer's disease, so some people steer clear of aluminum cookware. However, the FDA has determined that aluminum is generally recognized as safe and the Alzheimer's Association states that no studies have confirmed a connection between aluminum and Alzheimer's.

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