Foods That Fight Pain

Foods That Fight Pain thumbnail
For those who struggle with chronic pain, certain foods may be an additional painkiller.

It's estimated that conditions of chronic pain, such as arthritis, fibromyalgia, osteoporosis and pain due to poor circulation, affect half of Americans, according to BeyondChronicPain.com. Though prescription medications and painkillers may be prescribed to counteract pain and bring relief, eating certain types of food may also help to alleviate symptoms.

  1. Fruit

    • An apple a day may keep inflammation at bay.
      An apple a day may keep inflammation at bay.

      Research published in the American Journal of Clinical Nutrition indicates that foods rich in beta-cryptoxanthin, such as fruit, may help prevent individuals from developing inflammatory joint conditions.

    Anti-Inflammatory

    • Certain foods contain anti-inflammatory properties that can help ease chronic joint and muscle pain. Good examples are oranges, apples, lemons, strawberries, tomatoes, avocados, broccoli, garlic, spinach, sweet potatoes, basil, mint, parsley, almonds, walnuts, flaxseed, cod, salmon, tuna and olive oil.

    Omega-3

    Antioxidants

    • Tomatoes might help prevent arthritis.
      Tomatoes might help prevent arthritis.

      Many fruits and vegetables are full of antioxidants, which can help counter inflammation-inducing free radicals and may lower the risk of developing arthritis. Try eating citrus fruits, berries and tomatoes.

    Trytophan

    • According to metabolismadvice.com, trytophan, an essential amino acid, has shown an ability to help reduce pain sensitivity. Good sources are nuts and seeds, dairy and soy products, seafood, whole grains and beans.

    Flavanoids

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