Fungus Types
Fungi exist in all regions of the globe and inhabit soil, air, water, animals and plants. While scientists previously classified fungi as plants, they lack chlorophyll and cannot carry out photosynthesis. Currently, there are an estimated 80,000 species of fungi. Some common fungi include molds, yeasts, mildews and mushrooms.
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Medicinal Benefits
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Scientists use some fungus types to produce antibiotics such as penicillin. In 1928, scientist Alexander Fleming recognized the benefits of using a green mold called Penicillium notatum to treat Staphylococcus bacterial infections.
Industrial Benefits
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Many fungus types such as Saccharomyces cerevisiae are used in the production of food products. This includes foods such as bread, cheese, beer, wine and even vitamins.
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Edible Types
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There are some types of fungi that can be eaten alone or added to food dishes such as salads and pastas. Some popular types include mushrooms, truffles and morels.
Harmful Types
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Some types of fungi are parasitic. These fungus types---such as Claviceps purpurea---are known to cause diseases such as ergotism, ringworm, athlete's foot and aspergillosis.
Decomposition
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Most fungus types play an important role in the ecosystem by working with bacteria to break down organic matter. This decomposition process releases oxygen, phosphorus, carbon and nitrogen into the air and soil.
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