- Aging is traditionally used to eliminate toxins and increase the benefits of herbs. Compounds and derivatives created through biological and chemical reactions during aging add benefits to the medicinal use of garlic.
- Crushing or cutting garlic activates alliinase, which transforms the chemical alliin to allicin. Although proponents of medicinal garlic often identify allicin as garlic's primary medicinal compound, allicin can trigger allergic reactions and stomach disorders in some people when they take garlic internally. Garlic's natural aging process converts alliin and allicin into water-soluble sulfur-containing compounds, significantly reducing these side effects.
- Aged garlic extract is aged by storage in water or alcohol. Through aging, harsh compounds are diminished and the pungent odor of garlic is reduced.
- People who take garlic medicinally usually take garlic supplements. Garlic supplements are generally available at natural health supply stores.
- Sliced or ground garlic can be applied directly to injuries or wounds. The allicin may help kill the bacteria that cause infection.
