Chemical Properties of Camphor

Camphor is naturally derived from an evergreen tree in Asia or synthesized from oil of turpentine. Its chemical properties make it useful for widely different uses, including medicinal purposes, embalming and repelling moths.

Stability

Camphor is chemically stable when stored under normal temperature and pressures.

Effects of Heating

Heating can cause camphor to become explosive. It will also form irritating vapors and break down gases of carbon dioxide and carbon monoxide, which is hazardous.

Solubility

Camphor has very low solubility in water, about 0.1 to 1 percent.

Boiling Point

At 399 degrees F (204 C), camphor sublimes, or vaporizes.

Melting Point

Camphor, a crystalline solid, liquefies at 365 degrees F (180 degrees C).

References

• Material Safety Data Sheet
• DL-Camphor
• Camphor

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