What Are the Duties of a Waiter?
You may go to a restaurant for the first time because you've heard the food is excellent. You may return because of the professionalism and friendliness of the staff, whose job is to make the experience enjoyable beyond just the food.
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Description
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A waiter (or waitress) is on the serving staff at a restaurant and is responsible for taking orders and serving food and drinks, often at specific tables.
Duties
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A waiter presents a menu to customers and takes their orders. He delivers those orders to the cooking staff and serves the food and drinks, often according to meal etiquette rules. He responds to customer questions and any other needs.
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Types
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Precise duties depend on the type of waiter and the restaurant. For instance, the captain supervises the workers in a dining room. A cocktail waitress serves drinks to patrons seated or standing at a bar and collects payment. A buffet waiter assists diners in serving themselves and refills buffet trays.
Attributes
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A waiter needs a good memory to take orders and present the day's specials; stamina, because he's working on his feet; and sufficient strength to carry trays, glasses, plates and dishes from kitchen to table. He needs to be available for customer requests, always responding politely and professionally.
Other duties
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A waiter totals the bill, presents it to customers and accepts payment. He may also carve meats and poultry and prepare desserts at the table.
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References
- Photo Credit Image by Flickr.com, courtesy of Andrij Bulba
