- The water-softening process removes calcium ions and magnesium ions by replacing them with potassium and sodium ions, which in effect removes the minerals from the water.
- The water-softening process adds some sodium to the softened water, a concern for individuals watching their sodium intake because of cardiovascular health.
- Dr. Sheldon G. Sheps of Mayo Clinic states that most softened water contains less than 12.5mg of sodium per 8 oz. glass. The Food and Drug Administration considers this to be very low sodium content, but it still could pose problems for people on restricted sodium diets.
- Besides the additional sodium, the water-softening process makes water an aggressive solvent, causing it to leach metal from your home's pipes. This means that soft water contains higher amounts of lead, copper and other trace metals than hard water, which has limited solvent abilities.
- Because of these health risks, when adding a water softener to your home, consider using an alternative source for your drinking water or routing the plumbing so the tap water in the kitchen does not flow through the softener.










