Cafeterias are dining rooms that offer food within institutions, such as public schools, universities and hospitals as well as in some large companies. A cafeteria manager is responsible for overseeing the day-to-day operations of a cafeteria.
Cafeteria managers are responsible for hiring, training, scheduling and supervising the entire food preparation, serving and custodial staff of a cafeteria. The cafeteria manager also plans menus, orders necessary supplies, food, and other ingredients, and organizes and maintains the inventory of these ordered goods when they are received by the cafeteria.
Cafeteria managers ensure that all federal, state and local health codes for food service operations are followed through supervising and training staff. The manager also follows the guidelines placed in the cafeteria's budget, ensuring that costs do not exceed the amount of money allocated for food service.
Cafeterias are usually open during daytime and early evening hours when meals are served. The cafeteria manager usually works 40 or more hours per week, arriving hours before the cafeteria opens and usually staying after it closes to supervise cleanup and preparations for the following day.
A high school diploma or GED with demonstrated work experience in food service and food service management are usually the minimum requirements for employment as a cafeteria manager. Some cafeteria managers have an associate or bachelor's degree in food service or hospitality management.
In October 2009, the average annual salary of cafeteria managers was between $17,422 and $42,350, according to Payscale.com.
School Food Service Jobs
The media portrays school cafeteria workers in an unflattering light; overweight women with hair nets who are wearing support stockings. In actuality,...
Job Description for a Cafe Manager
Almost every community in America has a café to provide a convenient place for people to meet, relax, study or pick up...
Job Description for a Cafeteria Worker
Cafeteria workers prepare and serve food in a cafeteria setting. Most cafeteria workers are part-time servers, while others work a full-time schedule...
Food Supervisor Job Description
A food supervisor work in a management position within a food service business, such as a restaurant or cafeteria. The food supervisor...
Restaurant Operations Manager Job Description
Restaurant operations managers typically work for companies that operate multiple restaurants, coffee shops or other food service establishments. They are usually based...
Restaurant Manager Job Description & Activities
Many people dream of opening their own restaurant one day. But, before going to the bank for a business loan, you should...
Cafeteria School Jobs
Running a school cafeteria takes more than just one lunchroom lady. The jobs within a school cafeteria are vast, and there are...
How Much Do Restaurant Managers Get Paid?
Restaurant managers oversee the day-to-day operations of eating places, including the waitstaff, kitchen, ordering and customer service aspects of the restaurant. The...
Canteen Supervisor Job Description
Canteen supervisors manage the operations of a canteen, which offers food and beverage vending and other retail services. They supervise canteen staff,...
- How to Manage a Restaurant
How to Run a School Cafeteria
A school cafeteria, alive with the clack of trays, din of conversation and busy atmosphere, exudes the appearance of controlled chaos. However,...
- Objectives for a School Cafeteria Manager Resume
The Salaries of School Cafeteria Managers
The U.S. Bureau of Labor Statistics classifies cafeteria managers with all food service managers. Managers of institutional food service operations, such as...