The Advantages of Dutch Ovens

Dutch ovens are a great tool both in home and out-of-home cooking. Dutch ovens can handle a large amount of heat and are perfect for slow cooking. There are different advantages to both cooking and baking in a Dutch oven.

Definition

HomeFurnish.com defines a Dutch oven as a "small, thick metal cooking pot with a tight lid." The Dutch oven can be made in a variety of materials, but are made, traditionally, from cast iron. (See reference 2.)

Function

Dutch ovens can be used indoor and outdoors, for both cooking and baking. They are known for being able to hold their heat for a long period of time, so they're best for recipes that require a slow, consistent heat.

Features

Because of the cast iron material, Dutch ovens have an even heating surface and a lid specifically designed to hold hot coals. This helps to keep the heat even throughout the entire pot.

Benefits

Cast iron Dutch ovens, like other cast iron products, are seasoned and gently cleaned. You don't need to use soap, as the soap will actually ruin the pot. (See reference 2.)

Considerations

While Dutch ovens have multiple benefits, there's one major drawback. The pots are heavy due to their cast iron material. Those who want to travel with their cookware (or want to cook outdoors in a campsite) will find carrying a Dutch oven to be cumbersome.

References

• Home Furnish
• Cast Iron Dutch Oven Info