What is a Kaola Gold Pan & Grill?

Kaola Gold Pan and Grill imparts a buttery flavor when frying without butter.

Kaola Gold Pan and Grill provides a cholesterol free means of cooking food with the taste of butter. Food service establishments and restaurants use this product for pan frying and grilling foods for a healthier twist on classic tastes.

Nutrition

Kaola Gold Pan and Grill contains no salt or animal products. It has 36 percent saturated fat and 0 percent trans fat, making it a healthier choice than more saturated oils.

Ingredients

Kaola Gold Pan and Grill contains a blend of cottonseed, soybean, corn, canola and hydrogenated coconut oils in a solid form.

Cooking Applications

Cooks use Kaola Gold on griddles, grills and frying pans to achieve a buttery flavor without adding cholesterol.

Advantages

Kaola lacks milk solids and the water content of butter, resulting in more even melting without evaporating or splattering. A higher smoke point than butter prevents Kaola from burning or smoking as butter would.

Disadvantages

Kaola Gold Pan and Grill has a higher percentage of saturated fat than liquid cooking oils. The American Heart Association recommends that less than 7 percent of dietary calories come from saturated fats.

References

• Fry Oils and Shortenings
• Kaola Gold Pan and Grill Information