What Is a Springform Pan?
A springform pan is a round two-part pan which can be separated. This pan is used to create delicate deserts such as chocolate flourless cakes and cheesecakes, making it a must-have in the kitchen. Does this Spark an idea?
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Types
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Springform pans commonly come in 9- and 10-inch sizes. Mini pans which commonly come in 3- to 5- inch sizes are ideal for personal deserts. Springform pans also come in square and rectangle shapes. These sizes are rarely seen in retail outlets and can be specially ordered.
Identification
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There is no mistaking a springform pan. The pan has two fasteners on each side that retracts and a removable bottom. These features are so foods can be removed from the pan with easiness. Despite its removable features, the pan is able to securely hold batter without leakage. Stainless steel and nonstick metal are two of the materials the pan comes in. Some pans come with a glass bottom.
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Significance
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Some delicious deserts could not be perfected without a springform pan. Besides the most popular dish--cheesecake--tarts, brownies and puddings also bake wonderfully in this pan.
Price
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A 9- or 10-inch springform pan can cost as little as $8 and as high as $50. Mini pans, which normally comes in sets, range between $20 and $25.
Warning
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Springform pans can leak if your batter is too watery or there's too much sugar in the recipe. Leakage can occur at the base of the pan.
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