Medicinal Uses of Ipomoea Batatas

The Ipomoea batatas that grows in the southeastern and central United States and other parts of the world is also called kamote, lapni, yams, tugi and sweet potatoes. In addition to its use in cooking, some herbal practitioners believe Ipomoea batatas have medical benefits.

Function

Sweet potatoes contain vitamins A, B and C, iron, calcium and phosphorous. A 2005 study at the University of Agriculture in Faisalabad, Pakistan, showed that Ipomoea batatas also lowers blood sugar levels.

Historical Uses

Historically, the boiled Ipomoea batatas roots were believed to relieve diarrhea, and crushed leaves were used to treat acne and boils, according to Phillippine Medicinal Plants. The effectiveness of sweet potatoes to treat these conditions have not been investigated.

Uses

Because of its effect on blood sugar, some herbalists and dietitians recommend ipomoea batatas to diabetics as a part of their regular diet.

Side Effects

Side effects associated with Ipomoea batatas are generally mild and infrequent and include constipation and stomachaches, according to the findings of a study at the University of Vienna Medical School published by the American Diabetes Association.

Warning

Wild yams are a different type of herb, and are not interchangeable with Ipomoea batatas. This is important to remember as there are a number of wild yam products available on the market for the treatment of menopausal symptoms.

References

• Ipomoea Batatas
• U.S. Department of Agriculture
• University of Agriculture, Faisalabad Study

Resources

• University of Vienna Medical School Study