What Is Summer Savory Spice?
Summer savory spice, made from the leaves of the summer savory herb, is commonly used in recipes that call for thyme and sage. Add a new seasoning to your kitchen arsenal by exploring the unique, mild flavor of summer savory spice. Does this Spark an idea?
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History
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A member of the mint family of herbs, summer savory originates in southern Europe and has been used in food preparation for over 2,000 years.
Types
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Savory is grown year round. There is a winter-harvested version that is far more potent, and is used in much smaller amounts for a similar taste as the summer variety.
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Growing
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Summer savory is planted by placing seeds in the ground after the last frost of the winter months. The herb grows quickly and can withstand a light harvest after about six weeks. Cut the herb, and hang it to dry before the first frosts return.
Preparation
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Woody stems are removed from summer savory leaves, which are then dried and pulverized to create a dense, leafy green powder. Test your summer savory's potency level before using it in your food, as the level of flavor tends to vary.
Uses
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Summer savory spice is often used in salt substitute seasoning blends, and as a support or replacement for thyme and sage. Summer savory is cooked into a variety of meat and vegetable dishes to add an herbal complexity to the flavor.
Fun Fact
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Germans commonly refer to summer savory as the bean herb because of how well it complements the flavor of many traditional Bavarian stewed bean dishes.
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