What Is the Difference in a Toaster Oven & a Convection Oven?
In a world where time is of the essence, toaster ovens and convection ovens have an edge over traditional ovens that take longer to heat up or waste energy when cooking small meals. The appliance that best suits you depends on your cooking needs. Does this Spark an idea?
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Toaster Ovens
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Toaster ovens work in much the same way as a conventional oven, but they are much smaller and fit on your counter top. Because they are smaller, toaster ovens are perfect for cooking meals for one or two people.
Convection Ovens
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Convection ovens work by circulating heated air in a space the size of a conventional oven. Because the air is moved around the item being cooked, it is finished more quickly than in a conventional oven.
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Similarities
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Both toaster ovens and convection ovens can cook food more quickly than other ovens. This is true because they use energy more efficiently.
Differences
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A convection oven can meet all the oven needs for a large family or a single person. Some items will not cook as well in a toaster oven, and most toaster ovens are not large enough to also cook large cuts of meat, casseroles or cakes.
Benefits
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Because each appliance uses less electricity than a conventional oven, you can reduce your environmental impact every time you cook. As a plus, your energy bill will also be lower.
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