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- Glassware can be divided into two categories: those with stems and those without. Stemware has a long, stemmed base. Non-stemware range in height and are cylindrical in shape.
- The two major styles of glassware are straight and cut glass. Straight glass is smooth while cut glass has a thicker appearance and has been "cut" by purpose of design. Other types of glassware include frosted glass, which has the appearance of glazing over the outside of the glass.
- Stemmed glassware includes water goblets, wine goblets, champagne flutes and sherry glasses. Water goblets are the largest of the stemmed glassware. Champagne flutes are taller, thinner stemware while the smallest of the stemware is the sherry glass.
- Most common of the non-stemware is the tall, cylindrical glass used to hold a variety of cold beverages. A juice glass represents the smaller cylindrical non-stemmed glassware.
- In formal table place settings, drinking glasses are positioned just right of the upper side of the plate. See Reference 2 for more information.












