- Steam ovens surround your food in a cloud of hot steam pressure to quickly bring them to heat; the process also prevents moisture loss. Water is heated and turned into vapor inside the oven's sealed cooking chamber to evenly bring food up to temperature.
- Cooking with hot steam adds no extra calories and increases nutrient retention in your cooked foods. Steam ovens do not require that you oil your foods to keep them from sticking or burning.
- Steam ovens are available in both home use and industrial sizes. Built-in models are made for the home kitchen with small, two-level cooking chambers. Huge walk-in steam ovens are used in large scale food manufacturing companies to cook great quantities of food in a controlled atmosphere.
- Most steam ovens will allow you to adjust the humidity level inside the cooking chamber to create the right environment for the individual foods you are cooking. Read your model's specific instructions on how to set the humidity level to adjust the amount of wet steam in your unit.
- New steam ovens on the market offer conventional dry baking. Users also have the ability to defrost, warm up leftovers and even simulate a high heat grill to finish meats.
