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Fillings for Phyllo Pastry
Phyllo is a light dough made out of flour, oil and water, commonly used as a pastry in Greek and Middle Eastern...
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Phyllo Dough for Italian Dessert Tartlets
Get tips for preparing phyllo dough to make zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
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How to Use Phyllo Pastry
Phyllo pastry dough is used most often in Greek dishes, though it can be used instead of traditional pastry doughs in many...
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Where to Buy Phyllo Dough
Phyllo, or filo, dough can be made at home, but is such an exacting process that it is always easier to purchase...
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Sponge Cake With Phyllo Dough Recipe
Learn how to make a sweet nut sponge cake recipe with phyllo dough in this free dessert pastry baking video.
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How to Bake With Phyllo Pastry
Not to be confused with buttery puff pastry, phyllo dough is crisp, flaky and paper-thin. Sold in the frozen food section of...
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How to Defrost Phyllo Dough in the Microwave
Generally, phyllo dough responds best when it's allowed to thaw out over a period of time in the refrigerator. This type of...
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Fillings for Phyllo Pastry
Phyllo dough can be filled with a variety of savory ingredients or sweet ingredients for appetizers, desserts or entrees. Use phyllo dough...
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Baked Phyllo
Phyllo -- sometimes spelled "filo" -- is paper-thin sheets of dough made from water, flour and a little oil. The frozen form...
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Cut Phyllo Dough for Mini Tartlet Pans
Learn how to cut phyllo dough to make zabaglione tartlets in this free cooking video with an Italian dessert pastry recipe.
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How to Defrost Phyllo
Phyllo (or fillo/filo) pastry is a light, delicate wheat dough traditionally used in Greek dishes such as spanikopita, baklava and other delicacies....
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How to Work With Phyllo
Phyllo, filo or fillo are all different names for the same flaky dough that is used to make many Greek pastries such...
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How to Make Phyllo Dough
Phyllo, which means "leaf" in Greek, is a very thin pastry dough used in desserts and savory dishes alike. Most popular in...
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How to Make a Filo Pastry Sheet
Filo (or phyllo) pastry has its origins in Greece and the Middle East and is an essential component of baklava, spanikopita and...
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How to Separate Filo Pastry
Phyllo or filo are thin sheets of dough made from white flour and butter. This kind of dough originated in the Middle...
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How to Wrap Phyllo Dough
Phyllo is thin sheets of dough that are used to make make tarts, strudels and other pastries. It can be filled with...
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How to Work with Filo Pastry
Many beginning chefs are intimidated by working with filo pastry. It is very delicate and breaks easily, but if you are planning...
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Pastry Sheets for Italian Dessert Tartlets
Get tips for preparing pastry sheets to make zabaglione tartlets with phyllo dough in this free cooking video with an Italian dessert...
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Dessert Ideas for a Pastry Chef
A pastry chef is trained in the techniques of making desserts of all kinds. From the everyday fruit pies and simple cakes...
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How to Make Phyllo Cups
If you're hosting a party or you want to make an extra special meal, you might consider using phyllo cups. Phyllo cups...
