What Is the Pos System in Restaurants?

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A restaurant point of sale (POS) system is a computerized transaction system; the basic POS system includes a computer, touch screen monitor, cash drawer and receipt printer. Many restaurants will have multiple POS system stations spread throughout the restaurant.

Significance

  • Restaurant POS systems have the ability to increase managerial control and to accurately track all restaurant operations.

Function

  • POS systems help with important business decisions by providing detailed sales reports, inventory reports and order reports.

Benefits

  • Point of sale systems can increase profits by improving restaurant efficiency through real-time tracking of all inventory. POS systems can also increase profits by eliminating errors caused from poor handwriting or poor communication of orders between servers and the kitchen.

Features

  • POS systems can be customized to include your menu items and table numbers and layout, to track your reservations and to allow open tabs.

Considerations

  • Although POS systems provide many benefits, making the switch from cash registers and paper order forms to implementing a POS system can be difficult and costly.

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