A restaurant point of sale (POS) system is a computerized transaction system; the basic POS system includes a computer, touch screen monitor, cash drawer and receipt printer. Many restaurants will have multiple POS system stations spread throughout the restaurant.
Restaurant POS systems have the ability to increase managerial control and to accurately track all restaurant operations.
POS systems help with important business decisions by providing detailed sales reports, inventory reports and order reports.
Point of sale systems can increase profits by improving restaurant efficiency through real-time tracking of all inventory. POS systems can also increase profits by eliminating errors caused from poor handwriting or poor communication of orders between servers and the kitchen.
POS systems can be customized to include your menu items and table numbers and layout, to track your reservations and to allow open tabs.
Although POS systems provide many benefits, making the switch from cash registers and paper order forms to implementing a POS system can be difficult and costly.