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Lunch time in Spain. - Lunch in Spain consists of several courses. It generally includes an appetizer and an entree followed by dessert. Bread is often included with the meal.
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First-course salad.Salads and soups offer a light start to a Spaniard's lunch. A popular favorite is a red tomato soup with vegetables called gazpacho. The soup is traditionally served cold. -
The second course is comprised of heartier foods, for example "plato de cuchara," a type of stew. Other favorites are sources of protein such as meats or fish, sometimes served with vegetables.
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Cake for dessert.A dessert course completes the meal, with options varying from a light, traditional Spanish flan (creme caramel) to a sweet pastry or cake. Some Spaniards prefer a piece of fresh fruit for dessert. - Wine, like bread, usually accompanies lunch, especially in restaurants. The cost of the wine is frequently added into the cost of the total meal when served at lunch.
