Fast Food Cashier Job Description
A fast-food cashier is responsible for the monetary transactions within a fast-food establishment. He plays a vital role for a fast-food restaurant because he handles the money that makes fast-food restaurants profitable.
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Role
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Fast-food cashiers ensure that monetary exchanges within a fast-food restaurant runs smoothly. They are in charge of processing customer bills through cash and credit transactions.
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Environment
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According to the Bureau of Labor Statistics (BLS), fast-food cashiers may take orders and deal with cash from customers at a counter. They may also work at drive-through windows, where they may also be responsible for gathering orders, handing food to customers and handling payment.
Education and Training
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On-the-job training is provided, so fast-food cashiers typically do not need experience. Little or no education is necessary; however, some employers may look for a high school diploma or its equivalent.
Other Qualifications
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Fast-food cashiers must be able to work under a supervisor and be capable of following instructions or guidelines. According to the Occupational Information Network (O*Net), they must have good customer-service skills and be able to work in a team.
Salary
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According to cbsalary.com, a salary calculator from CareerBuilder.com, the national salary for a fast-food cashier job is $19,833.
References
Resources
- Photo Credit "fast food is the best!" is Copyrighted by Flickr user: ebruli (ebru) under the Creative Commons Attribution license.
