How Does Salmonella Typhimurium Attack?
Salmonella enterica, subspecies Serovar typhimurium, is often known as Salmonella typhimurium or S. typhimurium. The bacteria is responsible for deaths and illness, often spread through food and contact with contaminated fecal material.
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Food-Borne Salmonella Information
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The World Health Organization (WHO) indicates that food-borne illnesses are often spread by improperly handled meat, raw dairy products and chocolate. WHO also states that the Salmonella enterica bacteria has become resistant to most antibiotics.
Staying Healthy -- Keeping Clean
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Food causes the majority of salmonella infections. Keep surfaces clean by keeping meats and other items separate from each other and surfaces. Clean surfaces by washing them with a clean towel in hot, soapy water. Wash hands after handling meat, diapers and pets.
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Cooking Food
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Poultry should be cooked until the internal temperature reaches 165 degrees F. Pork should be heated to 160 degrees. Beef should reach 145 degrees. Fish should be heated to 145 degrees.
Pets and Animals
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The U.S. Centers for Disease Control and Prevention also states that Salmonella enterica can be contracted and spread through the feces of some pets. Reptiles, chickens and baby chicks are common pets that can be carriers of the bacteria.
Prevention of Pet-Borne Salmonella
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To prevent spreading of salmonella through pets, wash hands after touching pets. Dispose of pet waste properly and change tank water frequently.
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