What Are the Benefits of Raw Goat Milk?

Goat milk is a popular milk choice around the world and contains many nutritional and health benefits. Many people even prefer goat milk to cow milk.

  1. Alternative to Cow Milk

    • For people who are sensitive to cow milk, or are mildly lactose intolerant, goat milk can offer a good alternative.

    Vitamins and Minerals

    • Goat milk contains calcium, vitamin B2, potassium and phosphorus.

    Protein

    • One cup of goat milk contains approximately 17 percent of a person's daily recommended amount of protein.

    Amino Acids

    • One cup of goat milk contains 35 percent of the daily recommended amount of tryptophan.

    Homogenize

    • Because the fat globules in most goat milk are smaller, goat milk does not have to be homogenized.

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