What Is Curry Powder Made Of?

The type of curry powders that are common in the west are generally not used in India; regardless, they can be just as flavorful. It is simple to prepare your own curry powder at home, and ready-made varieties are widely available at grocery shops.

Turmeric

Most curry powders get their color from ground turmeric. It has a sharp, clean smell, and is used in many Indian dishes.

Black Pepper

Finley-ground black pepper adds heat and spice to curry powders.

Coriander

Coriander seeds have a pungent odor and a spicy flavor. They are roasted and finely ground for curry powders.

Ginger

Dried, powdered ginger brings a sweet and hot flavor to curry powder. Ginger is used throughout India, as a spice and medicinally.

Cumin

Cumin seeds are dry roasted to bring out their flavor, then powdered. Cumin is often paired with coriander.

Chili Powder

Dried and powdered red chilies add heat to curry powder. Their bright red skins also add color.

References

• Curry Powder Recipes
• Curry Powder