Topical Uses for Kombucha Mushrooms
Kombucha has been cultivated and used for more than 2,000 years. Originating from China circa 220 BC, the kombucha mushroom is made through fermentation of fungus, green tea and sugar. The tea is said to have healing properties for consumption and topical uses.
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Skin Infections
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The topical use of the kombucha mushroom derivative is completely safe. Skin rashes, yeast, itches and even unknown problems can be treated by kombucha tea. Add the liquid to your bathwater or use it like a skin freshener in the shower
Vitamins
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The kombucha mushroom produces vitamins B-1 (free radical that prevents arthritis), B-2 (prevents allergies and arthritis), B-3 (prevents hair loss, aids skin tissue healing and promotes sexual potency), B-6 (aids in obesity and promotes sexual energy), B-12 (memory loss and functions) and C. Applying kombucha topically allows for the skin tissue to absorb these vitamins and promote the overall health and well-being of the immune system.
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Glycation
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Kombucha mushrooms are known for producing the yeast cells of eukaryotes. These are also found in plants and animals but are promoted as safely produced in the kombucha mushroom. According to Gaia Research, an innovative homeopathic research facility, applying these cells have been known to reduce wrinkles, alleviate sun damage and prevent risks of certain types of skin cancers.
You can purchase kombucha for topical use from an industry supplier, Croda, that Gaia Research says promotes its use to "decrease glycation, increase adipocyte population, reduce skin roughness and increase skin radiance."
Beta-Glucan
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According to Dr. Ted Johnson, PhD, professor of biology at St. Olaf College, applying kombucha as a topical remedy can strengthen our bodies and detoxify cells much faster than medicinal capsules that need be broken down in the intestines. Beta-glucan, the properties found in kombucha, is a free radical scavenger that maintains and initiates immune responses to prevent viruses, bacteria and fungi.
Types of Kombucha
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You can purchase kombucha tea in numerous flavors and styles at most health food stores (including ginger, orange-flavor or strawberry). These teas can be used for topical uses.
You can also grow your own kombucha mushroom by obtaining the starter fungus from a friend or mail-in order. To make your own, dissolve six cups of sugar in Chinese green tea and add the liquid to the starter kombucha fungi. Allow seven to 10 days to ferment. Enjoy drinking the fermented tea while applying to your skin to ensure well-being and active skin rejuvination.
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