Difference Between Light & Dark Corn Syrup

Corn syrup is made from corn starch and glucose. It is used in many dessert recipes and as a cost effective substitute for cane sugar in mass produced foods, sodas and candies. Does this Spark an idea?

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Light Corn Syrup
- Light corn syrup is a combination of corn syrup and high fructose corn syrup, seasoned with vanilla and salt. Light corn syrup is clear and tastes moderately sweet.
Dark Corn Syrup
- Dark corn syrup is a combination of corn syrup, molasses, caramel color and flavor, salt, and the preservative sodium benzoate. Dark corn syrup is a warm brown color and tastes much stronger than light corn syrup.
Light vs. Dark
- Light and dark corn syrup are incredibly similar and can be used interchangeably in recipes. Dark corn syrup adds more flavor to a dish.
Substitutions
- You can mimic corn syrup by boiling one third of a cup of water with one and one quarter cups of sugar until the mixture reaches a syrupy consistency.
High Fructose Corn Syrup
- High fructose corn syrup is a more soluble, sweeter version of corn syrup. It used to replace cane sugar, beet sugar and honey.

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