Definition of Chipotle

Chipotles are dried and smoked jalapeno peppers that originated in pre-Aztec Mexico. They are used in Mexican and American cuisines to add spice and their signature smoky flavor to many different dishes.

History

Near Mexico City, before the time of the Aztecs, chipotle peppers were developed as a way to preserve jalapenos, which were otherwise difficult to dry and store for later use.

Production

To make chipotle peppers, jalapeno peppers are smoked and dried in a method similar to that used to smoke meats. They can be sold whole, powdered, chopped or canned in a sauce.

Types

Mexicans prefer "chile ahumado" chipotle peppers, which are tan and have a strong smoky flavor. Smaller "morita" chipotles are darker and milder, and they are more commonly sold in the United States.

Uses

Chipotle peppers can be added whole to soups and sauces and removed before serving. Powdered chipotle is a flavorful addition to any Mexican dish, as are chopped chipotles. Remove the seeds if you prefer a milder flavor.

Famous Ties

Chipotle Mexican Grill is a Denver-based restaurant chain famous for burritos. Also, Tabasco brand pepper sauce has a chipotle-flavored variety that is commonly available.

References

• GourmetSleuth: Chipotles Chilies
• Funding Universe: Chipotle Mexican Grill Company History