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What Is a Mexican Wedding Cake Cookie?

The Mexican wedding cake cookie is a delectable confection that is popular all over the world.

  1. Not a Cake at All

    • The word cake in the name of the cookie is deceiving, as it has no relation to a wedding cake. It is just a basic sugar cookie, about the size of a quarter, rolled in powdered sugar.

    Many Names

    • You may never have heard of the Mexican wedding cake cookie, but you have probably heard of Russian tea cakes, Southern pecan butterball or snowballs. These all have the same recipe.

    Simplicity

    • The ingredients in a Mexican wedding cake cookie are surprisingly simple. The recipe calls for only six ingredients that are easy to put together. These include all-purpose flour, salt, powdered sugar, vanilla, butter and chopped pecans.

    All Occasions

    • Mexican wedding cake cookies can be used for many occasions. They are a favorite not just at weddings, but during the Christmas holidays as well.

    Origins

    • The origins of this cookie can be traced back to cuisine found in medieval Arab nations. The Europeans adopted the recipe, then it caught on in Spain. Explorers in the 16th century introduced them to the New World.

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