Why Are Chicken Wings Called Buffalo Wings?

Buffalo wings are usually served at sporting events and sports bars. A common misconception suggests all chicken wings are called buffalo wings, however there are clear and specific guidelines for chicken wings to be considered buffalo wings.

History

Multiple legends surround the origins of buffalo wings, with none confirmed as definitively accurate. The most likely version claims that the popular snack originated in Buffalo, New York sometime in the 1960s or 1970s.

Types

There are multiple types of flavored chicken wings, but there is only one type of buffalo wings, with varying degrees of spice.

Features

Buffalo wings are chicken wings or drummettes, usually deep fried, and coated with signature buffalo sauce. Buffalo sauce is made by combining any vinegar and cayenne pepper-based hot sauce with melted butter or margarine. It is important to toss and coat the chicken wings in the buffalo sauce after they have been fried, as the sauce will burn off in the frying oil.

Geography

Although buffalo wings most likely originated in New York, the popular snack is marketed all over the United States and the world. Many cultures feature unique variations of the hot and savory snack.

Misconceptions

The most common misconception associated with buffalo wings suggests all chicken wings are considered buffalo wings. Any specialty wing restaurant will feature a form of buffalo wings, among the other flavored chicken wings. There should only be one buffalo wing item on the menu, available in mild, medium or hot.