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Average Salary of a Meat Cutter

Average Salary of a Meat Cutter thumbnail
Average Salary of a Meat Cutter

A meat cutter trims, cuts, cleans and shapes beef, poultry or fish products. A meat cutter may also weigh, wrap and label meat cuts for display and purchase. Meat cutters are primarily employed in grocery stores or wholesale institutional food service facilities, and, as of 2009, have an average salary of $23,331 to $44,890, depending on experience.

  1. Entry-Level

    • According to Payscale.com, the national average salary in 2009 for a meat cutter with one to four years of experience ranged from $23,331 to $41,116.

    Mid-Level

    • The national average salary in 2009 for a meat cutter with five to nine years of experience ranged from $30,502 to $40,893, according to Payscale.com.

    Experienced

    • According to Payscale.com, the national average salary in 2009 for a meat cutter with 10 to 19 years of experience ranged from $34,796 to $44,890.

    Benefits

    • Depending on the industry, a meat cutter may be bonus-eligible. According to Payscale.com, the national average bonus in 2009 for a meat cutter in the retail/wholesale distribution industry was $2,750, and the national average bonus in 2009 for a meat cutter in the grocery industry was $1,200.

    Potential

    • According to the Bureau of Labor Statistics, the employment outlook for meat cutters who work in large grocery stores is expected to increase by two percent from 2006 to 2016.

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  • Photo Credit meat/classroomclipart.com

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