Acids & Bases Information

There are many substances that chemically qualify as acids or bases. Some are more exotic compounds typically found in a chemistry laboratory while others are common household substances. Strong acids or bases are dangerous and must be handled with extreme caution.

  1. Acid

    • In chemistry, the term acid can refer to several different properties of a substance, including a sour taste and the production of hydrogen ions when dissolved in water.

    Base

    • A base is chemically the flip side of an acid and is a substance that produces the so-called hydroxyl ion (OH) when dissolved in water.

    pH

    • The degree of acidity of a substance is measured on the pH scale which runs from 0 to 14. Zero is a strong acid, 14 is a strong base and 7 is neutral.

    Buffer

    • A buffer is a solution containing chemical compounds that moderate acidity, tending to keep the pH steady even as more acids or bases are added.

    Examples

    • There are some familiar examples of acids such as vinegar, which is acetic acid, and bases such as lye, which is sodium hydroxide.

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