Types of Dry White Wines

There are many varieties of dry white wine that pair well with fresh summer flavors. While the dry white wine originated in the European wine-growing countries of France and Germany, today there are also many dry whites made in America. Does this Spark an idea?

  1. Chablis

    • Chablis is a dry white wine from France's Burgundy region. It pairs well with spicy food like Indian or with fish, and can deliver aromas of vanilla, citrus and green apple.

    Riesling

    • Riesling in a German white wine that can either be dry or fairly sweet. The word kabinett on the label indicates a drier style of Riesling.

    Chardonnay

    • Chardonnay is a versatile white that can be dry. Chardonnays aged in oak take on a buttery, rich flavor while those aged in steel tanks can be more citrusy.

    Pinot Gris

    • Pinot gris (or pinot grigio as Italian wines are called) is a dry white wine with a crisp refreshing flavor. Pinot gris is grown primarily in France's Loire Valley, California's Napa/Sonoma wine region and in Venezia, Italy.

    Sauvignon Blanc

    • Sauvignon blanc is a style of dry white wine that's frequently fruity, with aromas or citrus and berry. You can find tasty, inexpensive sauvignon blanc from New Zealand and Australia.

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