What Is Prosciutto Di Parma?

Prosciutto di Parma is a type of aged meat that is used in a variety of Italian recipes. Understanding what Prosciutto di Parma is will help you to add it to the right meals for the best flavor possible. Does this Spark an idea?

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Origin
- Prosciutto di Parma gets its name from its location of origin. The area of Parma began making their version of Prosciutto over 2000 years ago, according to ItalianMade.com.
Ingredients
- Prosciutto di Parma is ham that has been seasoned liberally with salt and nothing else. The ham is then dried and aged.
Aging Process
- Prosciutto di Parma is aged for a minimum of 10 months. Some forms of Prosciutto di Parma are aged for over one and a half years.
Protected Name
- For a type of prosciutto to be named "di Parma" and feature the seal and emblem of the official meat, it must come from the area of Parma. In Europe, this is called PDO (protected denomination of origin).
Types of Prosciutto
- Nearly every area of Italy has its own type of prosciutto. The two most well known types of prosciutto are Prosciutto di Parma and Prosciutto di San Daniele.

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