Uses for Cayenne Pepper
Cayenne pepper is great for hundreds of recipes from Mexican food to Indian to Italian to Caribbean. It gives the dishes that extra little kick needed. There are other uses for Cayenne Pepper than for eating, such as healing, health, nutrition and skin conditions.
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Cayenne for Digestion
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Cayenne pepper is often thought to be the world's top herb in aiding digestion problems. It helps the body create hydrochloric acid, which the body needs for good digestion. Cayenne also helps rebuild the tissues in the stomach.
Hot for the Heart
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Cayenne pepper has stopped heart attacks in as little as 30 seconds, so it is good to have some on hand in case of emergencies. This pepper does wonders for the heart, including boosting circulation, increasing heart action, lowering blood pressure, overcoming fatigue, restoring vigor, stimulating organ secretion and more. Doctors have even seen miracles happen with Cayenne extract after a person was already pronounced dead.
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Stop the Bleeding
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Cayenne pepper aids clotting, so if a hemorrhage should occur anywhere, the person should take cayenne extract every 15 minutes. If it is external bleeding, pour the extract right on the wound.
Other Uses
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Other uses of Cayenne pepper include: improvement with symptoms of dyspepsia, pain relief for arthritis and relief from skin conditions such as psoriasis. It has also been known to cure headaches.
Cooking with Cayenne
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The most common use of cayenne pepper is of course cooking. You can use it as a seasoning on top of food or as a cooking spice. It is frequently used in curries and seafoods such as salmon, trout and most crustaceans. Cayenne pepper is what gives Worchestershire sauce its spicy kick.
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