Advantages of Powdered Milk

Gone are the days when powdered milk represented a poor substitute for liquid milk. Today's powdered milk products offer improved taste and nutrition as well as other advantages.

Extended Life

Fluid milk lasts only 18 days on the shelf in comparison to dry powdered milk, which has an extended shelf life of 18 months. This extension is the result of removing almost all the moisture from fluid milk.

Economical

Since powdered milk does not require expensive refrigeration, it is more economical than regular milk during storage. In addition, containers of powdered milk usually weigh less than fluid milk, making the transportation costs for producers cheaper.

Versatile

Dry powdered milk offers buttermilk, skim, whole and non-fat selections. Dried milk provides drinkable milk when mixed with water, and functions well when used for cooking and baking.

Nutritious

Milk powders contain healthy soluble vitamins and minerals in addition to proteins and enzymes.

Flavor Enhancer

During cooking and baking dry milk enhances and distributes the flavors of other ingredients. With some dishes, it creates the creamier results desired in the finished recipe.

References

• USDEC: Powdered Milk Industry Overview
• USDEC: Functional Properties and Characteristics

Resources

• Hillbilly Housewife: Powdered Milk
• Powdered Milk Recipes
• A Quick Guide to Using Powdered Milk