Facts About French Food

France has long been known for its culinary delights, but foods and flavors vary from region to region. Whether in Paris, Marseille or Carcassonne, the best French food is attached to its history. Does this Spark an idea?

Print this article

Bouillabaisse
- Bouillabaisse is a stew made from various fish and seafoods cooked in a blend of broths and seasonings, and served with toasted bread. The dish originated in the city of Marseille around 600 B.C.
Butters
- Mixed flavored butter is a key item used to enhance the flavor of French cuisine. Marchand de Vin, Anchovy, Roquefort cheese and Bercy are just a few examples of butter used on fish, vegetables, beefsteak and potatoes.
Cake
- The Cake of the Twelfth Night is the oldest known cake in history, originating during the Neolithic time. The cake is traditionally served at the beginning of January and is a popular item throughout France.
Cassoulet
- Cassoulet is a haricot bean stew that is cooked and served in a casserole dish. The additional ingredients of the stew vary from region to region, as does the story of the dish's origin (see Resources).
Sandwich de Merguez
- Sandwich de Merguez is a popular street food in Carcassonne. Spicy merguez sausage from Northern Africa is grilled with onions and potatoes and placed in a baguette with Dijon mustard and spicy ketchup.

French food origins

Comments

Popular Food in France Information
In France, it's all about which section of the country you are in that determines the popularity level of their foods. The...
French Breakfast Foods
French Breakfast Foods. The French greet the first light of day with a light meal. French breakfast foods consist primarily of small...
How to Eat Authentic French Cuisine
French cooking is one of the most prized-and copied-styles of cooking in the world. But, what we call French cuisine is actually...
What Are Some Unusual Ingredients Used in French Foods?
Many ingredients in French cooking are standard fare in the United States, such as milk, cheese, bacon, chicken and salmon. However, there...
Facts About French Wine
eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...
Facts About Italian Cuisine
Italian cuisine is famous around the world for its richness and diversity. Typically prepared with fresh ingredients from recipes spanning generations, Italian...
Facts About Soft Drinks
eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...
What Easter Foods Do the French Eat?
The French observe and celebrate Easter with great fanfare. It is a religious holiday where instead of Easter baskets, chocolate candy arrives...
French Cheese Facts
eHow Food, Rachael Ray and her Buddies want to show you how to get more out of every day, every meal and...
Information on Italian Food
Italian cuisine has long held an esteemed position in the international culinary world, comparable to that of French cuisine. Authentic Italian cooking...
France's Food & Drink
While most people have tried crêpes, gaufres (waffle), baguettes and croque monsieurs, France also has many dishes only available in the country....
Traditional Mexican Foods
Regions of Mexico have their own traditional foods. In Puebla, Mexico, you're likely to find dishes with mole (mow-lay), in Sonora, you'll...
Famous Food From France
French cuisine has evolved over centuries of contributions from master chefs. France is not only famous for its wine, cheese and bread,...
About Crepes
Crepes are an extremely thin type of pancake made out of wheat flour. They came from the Brittany region of northwestern France....
French Food Information for Kids
Simple preparation, fresh foods and no snacking are three basics of French food and French eating habits. Many classic dishes are easy...
Interesting Facts About French Horns
The French horn is a wind instrument that's part of the brass family. It is commonly found in symphony orchestras and brass...
What Are Some Food Items That Are Traditional in France?
What Are Some Food Items That Are Traditional in France?. French food is one of the most recognized and renowned culinary genres...
The History of Crepes Suzette
Crepes Suzette is an elegant dessert consisting of a thin crepe flamed in a sauce of mandarin orange zest, sugar, and a...