What Is a Cheese Curd?
Cheese curds are a staple for those who live in Wisconsin and other cheese-producing states, but they usually are a mystery to others. Cheese curds can be a tasty snack and a great way to get your daily recommended allowance of dairy.
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Definition
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The cheese curds are the actual cheese before it is aged and cured. Technically, the best time to eat a cheese curd is right after the curd has been created and pressed.
Taste
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Cheese curds have a salty taste that resembles cheese. Curds often are as dense as regular cheese, with a more mild flavor.
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Region
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Cheese curds usually are found in areas that have cheese processing companies. Cheese curds do not keep well and must be consumed soon after they are made.
Color
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Cheese curds generally follow the color of the type of cheese they come from. The most common, cheddar cheese curds take on a yellow or orange hue.
Cooking And Eating Methods
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Cheese curds can be eaten in multiple ways. They can be eaten fresh, they can be melted for food, or they can be battered and fried.
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