Cheese curds are a staple for those who live in Wisconsin and other cheese-producing states, but they usually are a mystery to others. Cheese curds can be a tasty snack and a great way to get your daily recommended allowance of dairy.
The cheese curds are the actual cheese before it is aged and cured. Technically, the best time to eat a cheese curd is right after the curd has been created and pressed.
Cheese curds have a salty taste that resembles cheese. Curds often are as dense as regular cheese, with a more mild flavor.
Cheese curds usually are found in areas that have cheese processing companies. Cheese curds do not keep well and must be consumed soon after they are made.
Cheese curds generally follow the color of the type of cheese they come from. The most common, cheddar cheese curds take on a yellow or orange hue.
Cooking And Eating Methods
Cheese curds can be eaten in multiple ways. They can be eaten fresh, they can be melted for food, or they can be battered and fried.