Groups of the Food Guide Pyramid
The Food Guide Pyramid provides a visual for healthy eating. There are six food sections in the pyramid. Benefits to using the Food Guide every day include learning which nutrients are important to a balanced diet and choosing how much to eat from each group to maintain a healthy weight. There also are diagrams for children as depicted below.
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The Grains Group
Fruit Group
Vegetable Group
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With a wide variety of vegetables to choose from, you easily should be able to eat three to five servings a day. It is important to choose the dark green and orange veggies for the most health benefit. Vegetables can be raw or cooked, fresh, frozen, canned or dried.
Milk and Dairy Group
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Add two to three servings from the milk group. Milk and milk byproducts that retain calcium content (milk, yogurt and cheese) are included. Foods made from milk but having little to no calcium (cream cheese, cream and butter) are not. It is best to stick with low-fat and fat-free choices.
Meat and Beans Group
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The USDA recommends two to three servings of all foods made from meat, poultry, fish, dry beans or peas, eggs, nuts and seeds. Eat meats that contain more healthy essential oils (fish, dry beans or peas, eggs, and nuts) more often than lean or low-fat meats.
Fats and Oils Group
References
- Photo Credit Flikr.com