Wedding Reception Appetizer Ideas

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Wedding Reception Appetizer Ideas

Wedding reception appetizers are generally the first course of a sit-down meal. This is after the cocktail hour and hors d'oeuvres, and once the couple and bridal party has arrived at the reception. If the couple has chosen to have a buffet, then the appetizers can be included as part of the buffet.

  1. Shrimp Cocktail

    • Shrimp cocktail is one of the most common wedding appetizer ideas but is also one of the most expensive. The couple can expect three to four jumbo shrimp laid out with a cup of cocktail sauce to dip the shrimp.

    Italian Wedding Soup

    • Italian wedding soup is a traditional wedding appetizer and consists of greens, and different meats such as sausage, beef and pork. It might contain pasta.

    Clam Chowder

    • Clam chowder is quite popular along coastal areas, and is made up of a cream, broth and clams. It can also include vegetables such as potatoes, onions and celery.

    Fruit Melange

    • Fruit melange is a fancy way of saying fruit cocktail. It should contain a variety of melons as well as other fruits such as cherries, bananas, apples, pears, oranges, strawberries, blueberries and raspberries. It is usually preserved with a fruit juice to keep the fruit from browning.

    French Onion Soup

    • French onion soup is a delicious and beautifully displayed soup. It contains onions and a beef broth, and is usually covered with a large crouton and melted cheese.

    Lobster Bisque

    • Lobster bisque is a creamy soup made of pureed crustaceans such as lobster, crab, shrimp and crayfish. It might include vegetables along with the crustaceans.

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  • Photo Credit Paolo Ferla

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