- Saffron is expensive. This spice is the stamen of a flower. According to Good Cooking, it is great to add to Spanish and Italian foods for a hint of flavor. More importantly, it adds a bright yellow color to any dish.
- Basil comes in the form of a leaf, and is great to use in sauces. This includes tomato sauces and pesto. This herb is used most often in Italian foods.
- Capers are a great spice to use to add flavor to any seafood dish. The caper is actually a flower bud that has been pickled.
- Mint is an herb that is associated with dessert. Mint goes well with fruits and sweets, but also is used in Middle Eastern cooking.
- Oregano is an herb that has been used for generations as a way to add full-bodied flavor to soups and stews with a tomato or chicken broth base.













