What is Cheesecloth Used For?

Like many common and inexpensive kitchen aids, cheesecloth has long been a staple in professional kitchens and private homes as a quick solution to cooking dilemmas everywhere.

Identification

Cheesecloth is a light mesh gauze made of basic cotton, commonly used in the kitchen. There are seven variations of weave, from relatively thick to ultra thin.

Original Function

Cheesecloth was originally used to wrap cheese or or press cheese curds into a container. Nowadays it serves the chef or home cook in additional ways.

Straining

Cheesecloth is commonly used to strain foods. You could use it to separate broth from vegetables or strain grated potatoes.

Separating

Cheesecloth may be used to keep elements separate from each other. You might, for example, wrap fresh herbs in cheesecloth before putting them in the pot to ensure easy removal.

Additional Uses

Cheesecloth may be used to press yogurt or wrap cured meats. Outside the kitchen, it can be used for arts and crafts, butterfly nets, or even curtains.

Recycling

Cheesecloth may be reused many times unless strong odors or flavors have clung to it.

References

• Textile Glossary
• Statemaster - Encyclopedia
• Reader's Digest Advice

Resources

• Cheesecloth Uses on All Things Frugal