Invention of TV Dinners
The TV dinner has become a staple in every home for generations. These convenient meals have evolved from their first introduction in supermarkets. While the times and food may have changed, the invention of the TV dinner will continue to be an important part of the history of American culture.
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The First TV Dinner
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The first TV dinner was different from any other frozen dinner because it separated the dish into separate servings, according to the CS Monitor. The first frozen dinner featured turkey, corn bread stuffing, peas and sweet potatoes.
Invention
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It is generally understood that Gerry Thomas was the first person to invent and create the TV dinner. The TV dinner was created for Swanson in 1953. While other companies dabbled in the idea of a frozen dinner, this was the first to actually be referred to as a "TV Dinner" according to the Library of Congress.
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The Times
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The invention of the TV dinner was due to two major cultural fascinations at the time. According to the CS Monitor, the TV dinner played off of modern technological cook methods. More importantly, it tied itself in with the newest technological craze, the television.
Success
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In the first year, over 10 million TV dinners were sold. The next year yielded even better results, with over 25 million TV dinners sold.
Losing the Name
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The name of the TV dinner is credited with at least part of its success. In 1962, however, Swanson stopped using the name "TV Dinner."
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